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Lifestyles
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Keep updated with the latest in good living researched for you by the Sawf Team
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| Bhatura
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Type: MAINCOURSE
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Contributor: Anita Thakur
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Region From: Delhi
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Ingredients: Maida (all purpose flour) - 2 cups
Baking Powder - 1/2 tea spoon)
Salt - to taste (I used 1/4 tspn)
Sugar - 1 tspn
Yogurt - 1/2 cup
Oil
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Cooking Instructions: This is the best bhatura recipe that I have come across. It was easy to make and the results were great. Do let me know about your experience making it!
Mix maida, salt, sugar and baking powder.
Add yogurt
Make fairly soft dough by adding water.
Leave it covered for an hour.
Heat oil for frying. A wide kadahi (Wok) works well.
Using oil on your hands, take a small ball of the dough. Flatten it and flap it between your hands. Roll it out with a rolling pin.
Deep fry one at a time until it becomes pale on both sides.
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Post your comments on the recipe here
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